6 oz milk
1 scp vanilla protein
1/8 cup SF davinci almond syrup
1/4 cup SF davinci praline syrup
2 tbsp SF vanilla pudding powder
1/4 teaspoon imitation almond extract
1/4 teaspoon imitation vanilla extract
5 ice cubes
Um, ya...so I broke the lid to my vanilla extract...so what! Foil works just fine!!
Blend using Nik's "triple X method"
Top with whippage and SF caramel dessert topping (I use Smucker's)\
Did I mention how good this one is? It's so creamy and smooth and rich! Yuuuummm--O!
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