It's really quite simple (y'all know by now, simple is how I roll~! :-)
3/4 head of cabbage, chopped
1 package (any brand you like) turkey smoked sausage
2 cups reduced sodium beef broth (you could use chicken broth, veggie broth, etc.--I just happened to have beef broth on hand so that's what I used)
Water (enough to just cover the cabbage after you've added the broth)
Salt, Pepper, garlic powder to taste
Start by cutting the sausage into coins like so....
Spray a large cooking pot (I ended up having to upgrade) and add the sausage to the pot. Let it brown up a bit before you add the rest of the ingredients.
While that's going, get your cabbage chopped up. There will be TONS of it. What is it about cabbage that makes it EXPAND so much when it gets cut into?
Add seasonings...salt, pepper, garlic powder....I just eyeballed it. I like my cabbage spicy so I went heavy on the black pepper. :-)
I got 12 cups out of the whole pot! I see lots of cabbage eating in my future! LOL. :-)
So, until next time...hope you try it, hope you like it!
Lots of Love,