For whatever reason, since I've been sick I have had some weird cravings. I say weird, not because the food is weird, but because the things I've been craving aren't normally things that I crave, ever. The list includes french toast, sunny side up "fried" eggs (especially the eggs), tuna, and pizza. Like I said, weird; but I have eaten a crap load of eggs and french toast (WLS friendly version, of course) this week, a few cans of tuna, and a couple doses of pizza.
Anyway, moving on...when I got home I was super tired and pretty hungry (did I already say that?). I wanted something quick and was again craving pizza. I also thought some grilled chicken sounded good and ta-da....this lunch was created! Super quick, super yummy, & packed with protein!
Most of us have our own versions of mini-pizzas, nothing really new or fancy about this one...Mini Cheese Pizza:
1- Healthy Life Light Multi Grain English Muffin
1/4 cup pizza sauce
1/4 cup shredded cheese
Preheat oven to 350. While it's heating, place the English muffin (split in two) on a baking sheet and put it in the oven. This will help get it crispy. Once the oven in done pre-heating; take the English muffin out, divide the sauce and spread evenly on each half. Then, divide cheese and sprinkle even amounts on each half. Put back in the oven and bake for 7 minutes! Yuuuum!
While all that pizza action was taking place, I also grilled up that chicken breast on my Hamilton Beach grille. Seasoned with S, P, and GP...grilled 8 minutes and wha-la! Juicy, moist, and tasty chicken.