So anyhoo...back to the deviled eggs. There is nothing special about my recipe. I use the basic ingredients, probably just the same as most of you....looks a lil sumphin like this...
FF mayo--about 2tbsp--eyeball it and adjust as needed
mustard--about 2tbsp--eyeball it and adjust as needed
pickles--about 1/4 cup--eyeball it and adjust to your taste, chopped
To hard boil the eggs do this: Put the eggs in a pot & cover with cold water. Put the pot on the stove, crank the heat to the highest HIGH it will go to. Once the water starts to rapidly boil turn the timer on for FIVE minutes, keeping the heat cranked. Once the timer goes off, remove the eggs from the heat, cover with lid and set the timer for EIGHT minutes. Once the 8 minute timer goes off, drain the hot water off the eggs and run cold water over the eggs until the water stays cold. Let the eggs sit in the cold water for at least 15 minutes. This will give you perfectly hard boiled eggs, with no green in the yolk!!
Use a fork to break up the yolks and then use a spoon to stir the mixture together really well...
Using the same small spoon you used to pop the yolks out, stuff a heaping spoon full of the mixture into each egg. Sprinkle each one with paprika (optional) and wha-la!